News

548 results for 'global food and environment'

Clash of the crayfish: why the Americans are winning

Published
Wednesday 14th March, 2012
Categories
Science
Environment

Aggressive American signal crayfish are threatening Yorkshire's native white-clawed crayfish populations because they have better resistance to parasites and are less fussy about what they eat.

COP 17 and a low carbon future for cities

Published
Tuesday 29th November, 2011
Categories
Working with business
Environment

Investing 2% of a modern city's GDP in low carbon and energy efficient opportunities for ten years would reduce that city's carbon emission levels by 40% at no net cost.

Doing good - or just talking about it?

Published
Friday 25th November, 2011
Categories
Working with business
Society & Politics

UK companies making bold claims about social and environmental achievements are using incorrect and irrelevant data, say researchers at the University of Leeds and Euromed Management School (France).

Roads are detrimental to Europe's protected bats, new study finds

Published
Tuesday 1st November, 2011
Categories
Environment

New study suggests major roads significantly reduce bat numbers, activity and diversity - raising serious issues for how road construction projects mitigate their impact on these protected species.

Deforestation reduces rainfall in Africa

Published
Monday 19th September, 2011
Categories
Environment

Deforestation in the rainforests of West Africa reduces rainfall over the rest of the forest, according to new University of Leeds research published in Geophysical Research Letters.